How to make ice cream at home with 3 ingredients
You can make ice cream at home with just three ingredients.
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Hot summer days are made for enjoying ice cream, but buying it at the store by the carton can get expensive. Plus, there’s no bigger summer bummer than when you head out to buy your favorite flavor only to find that shelf in the freezer section is completely bare.
Luckily, you can make delicious, customizable, no-churn ice cream at home with just three simple ingredients and minimal effort, no special ice cream maker required. Not only is this the perfect summer treat, but the recipe is so easy a kid can make it. Here’s how to make the easiest 3-ingredient homemade ice cream and customize the flavors to your heart’s desire.
Watch this video to learn how to make 3-ingredient, no-churn, homemade ice cream.
Homemade ice cream recipe no machine
This simple recipe does require at least 12 hours in the freezer, so make sure you plan accordingly so it’s ready to enjoy when you want it. No-churn ice cream is best eaten within a few days of making it. It can also be frozen for up to 2 weeks.
You’ll need a loaf pan or a freezer-safe container, parchment paper, two mixing bowls and a hand or stand mixer. If you don’t have a loaf pan, you can use any freezer-safe container. Just make sure the container is at least 2 inches deep.
Ingredients:
- 2 cups heavy whipping cream.
- 1 can sweetened condensed milk.
- 1 teaspoon vanilla extract.
- Any flavor add-ons (optional).
To make ice cream without an ice cream maker:
- Line loaf pan with parchment paper and set aside.
- Whip heavy cream until soft peaks form in a large bowl. This will take about 2-3 minutes with a hand mixer or about 1 minute with a stand mixer.
- Whisk together sweetened condensed milk and vanilla extract in a separate mixing bowl. Add in any of the additional flavors you want in your ice cream.
- Gently fold the mixture into whipped cream. Be careful not to overmix or the whipped cream will deflate. The whipped cream in no-churn ice cream is what gives it its light and fluffy texture. Overmixingcan cause it to become dense and icy.
- Add any desired toppings or mix-ins to the mixture, like chocolate chips, sprinkles or crushed cookies. This is where you measure with your heart and get creative. The flavor possibilities are endless.
- Transfer mixture to prepared loaf pan.
- Cover the loaf pan with plastic wrap and freeze for at least 12 hours.
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Homemade ice cream flavors
- To make chocolate ice cream, add 3 tablespoons of unsweetened cocoa powder.
- To make strawberry ice cream, add 1 pint of strawberries, hulled and sliced.
- To make cookies and cream ice cream, add 1 cup of crushed Oreos.
Using cold ingredients will help it freeze quickly and evenly.
