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Wendy’s is celebrating a fellow Ohioan’s big birthday with free Frostys for all (who make a purchase).
The fast-food chain, which was founded and is headquartered in the Buckeye State, is observing the Goodyear Blimp’s 100th birthday, another Ohio icon, on June 3 with an exclusive in-app deal.
The offer is only redeemable up until 12:01 a.m. local time on June 4 at participating Wendy’s locations across the country.
“And unlike the blimp, this offer isn’t full of hot air; we’re seriously serving up the coolest treat in town, no strings (or helium) attached,” according to a press release from Wendy’s.
Here’s how to redeem the offer.
How to get a free Frosty from Wendy’s
All customers have to do redeem the deal is purchase a menu item on the Wendy’s app. You can download the Wendy’s Rewards app through the Apple or Google Play Store. App download and account registration is required.
Additional details about the offer can be found on the Wendy’s App.
Wendy’s unveils Frosty Swirls, Frosty Fusions
Wendy’s has given its iconic Frosty dessert a facelift in the last few months, offering customers the ability to add sauce or mix-ins to their classic soft-serve. The new Frosty variants are known as Frosty Swirls and Frosty Fusions.
Customers can choose between a classic Vanilla or Chocolate Frosty and can then choose between three sauces: Strawberry Frosty Swirl, Caramel Frosty Swirl or Brownie Batter Swirl.
Frosty Fusions, like the Frosty Swirls, allow sauce but customers may also add mix-ins for “extra flavor to the silky-smooth Vanilla or Chocolate Frosty.”
The three Frosty Fusion flavors, which have been available since May 12, include:
- Pop-Tarts Strawberry Frosty Fusion: Combines Wendy’s Frosty and sweet strawberry sauce with chunks of strawberry-flavored Pop-Tarts Crunch Poppers pieces.
- Oreo Brownie Frosty Fusion: Features the classic Frosty swirled with the chocolatey Brownie Batter sauce mixed with crunchy Oreo cookie pieces.
- Caramel Crunch Frosty Fusion: Blends the classic Frosty with crunchy toffee pieces and a sweet caramel sauce.
Contributing: Gabe Hauari, USA TODAY
