Egg mahmoosa, khichri and rose-flavoured jelly: Elana Benjamin’s easy Indian-Jewish recipes | Australian food and drink

When I picture my childhood in Sydney, the first image that enters my mind is Nana Hannah’s Bondi apartment, crammed with my Jewish family, the sounds of laughter, and loud conversation interspersed with Arabic and Hindustani. As a young kid, I refused to eat any of Nana’s Indian-Jewish specialties, except her scrumptious aloo makalas (fried…

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LinkedIn wants you to apply for fewer jobs

If you know anyone in the job market right now, then you’ve probably heard stories about just how tough it can be to even land an interview. Part of the problem, according to LinkedIn, is that too many people are applying for jobs they aren’t actually qualified for, which makes it harder for good candidates…

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