
Egg mahmoosa, khichri and rose-flavoured jelly: Elana Benjamin’s easy Indian-Jewish recipes | Australian food and drink
When I picture my childhood in Sydney, the first image that enters my mind is Nana Hannah’s Bondi apartment, crammed with my Jewish family, the sounds of laughter, and loud conversation interspersed with Arabic and Hindustani. As a young kid, I refused to eat any of Nana’s Indian-Jewish specialties, except her scrumptious aloo makalas (fried…