
Australian chefs on the after-school meals they cooked as kids: ‘I still eat this dish today’ | Australian food and drink
For hungry children coming home from school, afternoon tea trumps breakfast as the most important meal of the day. And while the average primary school student might be satisfied with a Vegemite sandwich, when Australia’s top chefs were young they were feasting on sardines or perfecting a dish that is now a top seller at…