
Nigel Slater’s recipe for warm ginger cake and blood oranges | Dessert
A sweet and warming pudding for a very cold day. Line the base of a 20cm square cake tin with a piece of baking parchment. Heat the oven to 160C/gas mark 6. Mix together 125g of self-raising flour, 1 level tsp of mixed spice, 2 tsp of ground ginger and 100g of porridge oats. Stir…