Quick pickled cabbage, apple chutney and banana ketchup: recipes from Cornersmith’s Alex Elliott-Howery | Australian food and drink

Quick pickled cabbage wedges (Pictured above) Here’s the perfect pickle when you’ve bought a whole cabbage for a slaw and end up having some left over in the bottom of your fridge. It’s super easy to prepare, full of flavour, and makes midweek sausages and mash even more delicious. Serve it sliced with pulled pork,…

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