
Nigel Slater’s recipe for caramelised banana sundae | Dessert
Peel and thickly slice 2 large bananas. In a dry pan, toast 2 tbsp of flaked almonds over a moderate heat until golden, then set aside. Return the pan to the heat, add 50g of butter and let it melt. Add 90g of caster sugar to the butter and let it bubble, without stirring, but…