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‘Unusually soft, mushy, oddly bland’: the best (and worst) baked beans, tasted and rated by Felicity Cloake | Beans, pulses and legumes
Baked beans are one of those homely foods that are so familiar that most of us don’t give them even a second thought on the shelf – we reach for our usual brand, tick it off the list and reserve our mental bandwidth for more exciting foodstuffs. After all, just how different can a tin…