
Nigel Slater’s recipes for baked potatoes, beans and chilli, and potato, cheddar and rosemary pie | Potatoes
There is a tiny room in the basement with walls of whitewashed brick and stone shelves as thick as a bible. I have never known its original use, but it is where I keep cake tins and baking sheets, casseroles and bun tins. As you open the creaking door, you are greeted by a teetering…