
Australian supermarket dark chocolate taste test: ‘I feel like a refined, classy lady eating this’ | Australian food and drink
My chocolate obsession has been through many phases. The most ridiculous was the bean-to-bar period when, over three sleep-deprived days, I tried to fashion a chocolate bar using a large bowl, a hairdryer and a pair of blenders. It taught me it’s possible for home cooks to make chocolate that’s both delicious and interesting, but…