Never ask ‘what’s for dinner’ and hide food from teenagers – my essential rules for happy home dining | Emma Beddington

“You’ll never eat a good meal in a restaurant that puts caviar on scrambled eggs”; “Your dining companions should have a say in what you order”; “There is nothing wrong with making multiple reservations for the same evening and then cancelling them.” The Financial Times asked its food writers to produce a set of commandments…

Read More