
Meliz Berg’s secret ingredient: dried mint | Herbs and spices
It’s my favourite dried herb. Dried mint, I think, is one of those ingredients, especially in Cypriot cuisine, that has such a distinctive flavour profile, just a teaspoon can immediately change a dish. We use it a lot in cakes and pastries such as pilavuna. This is a Cypriot pastry filled with cheese, but the…