
Midweek mashup: Alice Zaslavsky’s recipe for smashed green falafel flatbreads | Australian food and drink
Chickpeas are a fantastically versatile ingredient. Their transmutable texture has been delivering protein-packed, plant-based nutrient density for thousands of years. And if there’s one dish that offers a delicious dabble with chickpeas but can feel far too fiddly to faff around with after a whole day of activity, it’s falafel. Here, I’ve adapted my favourite…