Nigel Slater’s recipes for pork with ginger, and baked butternut with bacon | Pork
A winter’s evening and the kitchen is at its most hospitable. A glowing light from the glass door of the oven, the smell of something slow-cooked, softly spiced and deeply aromatic floats on the air, calling us to the table. A smell that seems both mysterious and strangely familiar. I can’t think of a place…